In an era marked by heightened environmental consciousness, Valor Hospitality is spearheading initiatives to combat food waste. Our partnership with "Too Good To Go" is at the forefront of our sustainability mission. This partnership combats food waste by connecting consumers with surplus unsold food.
The Too Good To Go app makes it easy to make a difference, allowing you to save Surprise Bags of good food at an even better price. The initiative has saved thousands of bags of food from waste, preserved CO2e, and generated additional revenue for the properties that embrace it. Win, win and win. Our very own Vicki Redhead’s leadership of this sustainability project has been recognized by our brand partners, showcasing Valor's commitment to responsible hospitality and community impact.
“We're incredibly proud that Too Good to Go has empowered Valor Hospitality to significantly reduce food waste and positively impact the environment. By offering surplus breakfast food at discounted prices, we're taking meaningful steps towards a more sustainable future.” Vicki Redhead, Director of Sales & Marketing, Hotel Indigo Liverpool, UK
Vicki Redhead, Director of Sales & Marketing, Hotel Indigo Liverpool, UK
Going Beyond Traditional Hospitality
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